Join us at Court House Farm and Gardens 10- 5 pm for this wonderful creative and mindful day of bread-making with a lovely group of like-minded folk and a fantastic talented chef as tutor. A wonderful lunch is included so this will be a fun and fulfilling day.

We aim to bring workshops to the farm that delight, educate and spread our message of well being and creativity (and fun!) This workshop will be taking place in the manor house at the farm so you can enjoy baking in the history and grandeur of the space.

Join our Tutor Dave Fung from Bristol's Assembly Bakery and Owner of Little Wild Catering for a full day, hands-on bread baking class. Under Dave's experienced guidance, you will learn how to make four different kinds of bread including sourdough, bagels, and ciabatta. You be given recipes and sourdough starter to take home as well as the bread which you have made, so bring some bags to carry your goodies home.
During this class you will gain in-depth knowledge of how to create and care for a sourdough starter, how to mix, fold, shape and bake your various dough’s, and how best to bake them at home whilst achieving professional results. 

£125.00
BOOK HERE